Friday, April 22, 2011

Interview With Alternative Cancer Doctor Nicholas Gonzalez

This is an interview of noted cancer specialist Nicholas Gonzalez by Joseph Mercola.  Dr. Gonzalez uses a system of metabolic typing diets, juicing, coffee enemas to detox colon and liver and very high doses of pancreatic enzymes.  The history of the development of this story is fascinating.  


Dr. Mercola's Comments:

Alternative cancer treatments are a kind of "forbidden area" in medicine, but Dr. Gonzalez chose to go that route anyway, and has some remarkable success stories to show for his pioneering work.
He didn't set out to treat cancer at first however, let alone treat patients. His original plan was to be a basic science researcher at Sloan-Kettering; a teaching hospital for Cornell Medical College. He had a chance meeting with William Kelley, a controversial dentist who was one of the founders of nutritional typing. Dr. Kelley had been practicing alternative- and nutritional approaches for over two decades at the time, led him to begin a student project investigation of Kelley's work, in the summer of 1981.
"I started going through his records and even though I was just a second year medical student, I could see right away there were cases that were extraordinary," he says. "Patients with appropriately diagnosed pancreatic cancer, metastatic breast cancer in the bone, metastatic colorectal cancer… who were alive 5, 10, 15 years later under Kelley's care with a nutritional approach."
This preliminary review led to a formal research study, which Dr. Gonzalez completed while doing his fellowship in cancer, immunology and bone marrow transplantation.

The "Impossible" Recoveries of Dr. Kelley's Cancer Patients

After going through thousands of Kelley's records, Dr. Gonzalez put together a monograph, divided into three sections:
  1. Kelley’s theory
  2. 50 cases of appropriately-diagnosed lethal cancer patients still alive five to 15 years after diagnosis, whose long-term survival was attributed to Kelley’s program
  3. Patients Kelley had treated with pancreatic cancer between the years 1974 and 1982
According to Dr. Good, the president of Sloan-Kettering who had become Gonzalez' mentor, if Kelley could produce even one patient with appropriately diagnosed pancreatic cancer who was alive 5-10 years later, it would be remarkable. They ultimately tracked down 22 of Kelley's cases. Ten of them met him once and didn't do the program after being dissuaded by family members or doctors who thought Kelley was a quack.
The average survival for that group was about 60 days.
A second group of seven patients who did the therapy partially and incompletely (again, dissuaded by well-intentioned but misguided family members or doctors), had an average survival of 300 days.
The third group consisting of five patients, who were appropriately diagnosed with advanced pancreatic cancer and who completed the full program, had an average survival of eight and a half years! In Dr. Gonzalez' words, this was "just unheard of in medicine."
One of those patients included a woman diagnosed by the Mayo Clinic with stage four pancreatic cancer who had been given six months to live. She'd learned about Kelley's program through a local health food store. She completed his treatment and is still alive today, 29 years later.

Total Video Length: 1:42:22
Download Interview Transcript

In looking around the internet I found a clinic that gives a basic rundown of what Dr. Gonzalez is doing.
http://www.aspenintegrativemedicine.com/?q=node/49

Dr. Kelley's original book is online here
http://www.drkelley.com/CANLIVER55.html







 


Monday, April 11, 2011

Meats Not To Eat

You might have missed the media headlines last month which extolled hotdogs as better for you than chicken. If you click on the Time Magazine link above you can get a taste of this nonsense. This is a perfect example of how taking too narrow-minded a view can lead you astray from the truth about what's healthy and what's not.
Here, the researchers measured several different types of meats for levels of heterocyclic amines (HCAs), and because hot dogs and pepperoni happened to have lower levels of HCAs than rotisserie chicken, MSNBC leapt to the conclusion that these processed meats are better for you because they're "relatively free of carcinogenic compounds."
WRONG! They're just relatively lower in ONE type of carcinogenic compound! But hot dogs and other processed meats contain OTHER compounds that put them squarely on the list of foods to avoid or eliminate entirely...

Friday, April 08, 2011

Researchers Create Better Ways to Spot Cancer Cells

Cancer can be notoriously difficult to spot, so scientists are working to develop new techniques to better detect tumors in the body. Such tools could potentially identify cancer cells more reliably and earlier than currently available methods, such as mammography, biopsies and magnetic resonance imaging, or MRI. Improved detection methods could help speed up treatment decisions and monitor whether a therapy is working.