Monday, June 04, 2007

The Benefits of Juicing With Recipes

“Let thy food be thy medicine and thy medicine be thy food.”
--Hippocrates (460-377 B.C.)


At HPS Health, there are lists of recipes for juices (combinations of raw fruits and vegetables with some fresh herbs) to address specific ailments such as headache, anemia, fatigue, and gastric ulcers. Other recipe sites include ones promoting delicious taste (this one has a V8 recipe) and those that have, well, interesting combos.

And, for the skeptics, there's a site that gives recipes as well as advice on choosing a juicer. The site? The Stanford Cancer Center, part of the Stanford University Medical System.

According to Stanford, "The best selection of juices comes in nature’s own containers: fresh fruits & vegetables. Fresh juice is loaded with cancer-fighting phytochemicals and vitamins, in a state easily absorbed by the body."

Special thanks to Rebecca at Everyday simplicity for a wonderful post.